Learn the Pit
Our brisket is hand-trimmed and smoked for 14 hours, and the pulled pork gets 14 hours over hickory. If you want to learn real barbecue, we would like to meet you in Dunkirk or Richmond.
Order online from our two locations: Dunkirk and Richmond, Indiana
Work a Room with a Stage
Plates of ribs, brisket and Porkzilla, a room full of regulars and live music on the stage. Firehouse is a place to connect, for guests and crew alike.
Two Stores to Choose From
Apply once and tell us where you want to work: 126 E Commerce St in Dunkirk or 400 N 8th St in Richmond.